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Japanese Cooking Classes in Tokyo

April 14, 2015 by Mark Guthrie

Food shopping in Japan has a reputation for being a touch on the expensive side, and as you wander the aisles of your local supermarket looking at your basic groceries – cheese, fruit, freshly baked bread – it is hard to disagree. However, if you look at local produce you will find that the weekly shop doesn’t have […]

Kuchi Yaki – Meat Wrapped Vegetable Recipes for Summer

April 16, 2013 by Ray Proper

I hate to say summer is a great time for yakiniku, because really every time is a great time for yakiniku.  In the winter the fire warms, in the summer it can be done outside in the cool, and in the between you may use your imagination: cherry blossoms.  Need I say more?  Here are […]

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